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Chocolate flowers cake decoration

Date:24-05-2013 07:58:06 read:3
Category:Food-->News

Chocolate flowers cake decoration

Use chocolate buttons and raisins to create this elaborate floral showpiece.

Flower power: Cressida Bell's chocolate cake Photo: Sonja Read
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25cm diameter

Chocolate frosting

Thornton’s praline flower melts

Thornton’s caramel melts

Chocolate raisins

Giant dark chocolate buttons

White chocolate buttons in two sizes

Milk chocolate buttons

Nestlé Vice Versas

Galaxy Counters

Chocolate crispies

White mimosa balls

I cut most of the buttons in half – which can be hard to do, especially with the Vice Versas which have a hard candy coating. They do look good though; their thin white edges contrast nicely with the other solid-coloured chocolates. It is a bit wasteful to only use two of the stripy caramels but I feel sure the others will always find a home!


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