Tartine crottin with roasted grapes

Date:11-06-2013 07:58:05 read:6

Tartine crottin with roasted grapes

Roasted grapes, still warm and bursting with juices, top this goat's-cheese open sandwich.

Red seedless grapes Photo: ALAMY
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Serves two

150g (5½oz) red seedless grapes
1 tbsp olive oil
½ tbsp balsamic vinegar
2 slices sourdough bread
125g (4½oz) goat’s cheese
1½ tbsp extra-virgin olive oil
leaves to serve

Preheat the oven to 200°C/400°F/gas mark 6. Put the grapes on a baking-sheet and drizzle with the olive oil and balsamic vinegar. Bake for 15 to 20 minutes. Lightly toast the sourdough, but don’t let it turn too golden as you are going to grill it further. Spread the goat’s cheese thickly on the bread, then drizzle with the extra-virgin oil and season with freshly ground pepper. Put the grapes on top and grill for two minutes, or until the cheese is golden in patches. Serve immediately with some leaves on the side.

    Ever For Health Copy Rights 2013